CANCER CURES with Food etc.

Here are three of many. I have used them, and I believe that each can take care of cancer.

 ‘Bitter’ Apricot Kernels 
These contain Amygdalin, which is also in apple pips/seeds,

It is a little bitter, to stop birds eating the pips - rather than go through their body onto the ground,

with ready-made fertiliser. Isn’t Nature wonderful?!)

Amygdalin only interacts with cancer cells, ‘unlocks’ them, and immobilises them.. 

'Dose' is chew 2 or 3 a day, first thing before food. I have the science, if you need it.
I still take 2 a day, for 'maintenance'/prevention.
(Remove the skins, easiest if soaked overnight. Same with almonds.)

I have some - organic. Have offered/given to them to family members.
Can give you some, or tell you where to buy them, for prevention or cure.

Meanwhile, also for prevention, eat your (organic) apple pips!
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Pharma synthesise Amygdalin, and call it Laetrile. It has massive ‘side effects’.
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Lemons & Bread Soda
Although they taste acidic, in the body lemons have an alkalinising effect.
Cancer cannot live in an alkaline environment.
Bicarbonate of Soda ('Bread Soda') interacts with lemons, and 'activates' their effect.
Dose: Juice 2-3 lemons, add a teaspoon of Bread Soda (not Baking Powder).
Drink, first thing before food.
(It will bubble up - use a large container.)
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Soursop is a fruit. Also called Graviola. It was recommended to me by my sister.
I have used it, and have easy access to capsules.

Recently offered free access to fresh leaves from source.

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More cures to follow.

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Please watch this for the truth about cancer cures, salt, cholesterol and more:

https://x.com/bambkb/status/1866153071576764676/mediaViewer?currentTweet=1866153071576764676&currentTweetUser=bambkb